In the News - Food Security

For years, I've read about "Food Security"... and how, living on an island as we do, we should look at building up our food security. I have to admit, I've never really looked into it all that much, I just took it to mean that most of our food comes from "away" and, in any sort of a disaster, we'd be stuck. Huh.

Now that we're in a pandemic disaster... food security is front page news and... it means a lot more than just where the food comes from. Here's a definition from one local organization...

When a community is food secure, all of its citizens have dignified access to affordable, good-quality, nutritious food. While this may seem simple enough to achieve, the effects of globalization, the rising costs of real estate, and growing income disparity, are all conspiring to disconnect the average citizen from the source of their food.

As people lose the ability and skill to grow and prepare their own food, they become dependent on distant suppliers, out of season produce, and processed foods. In short, the source of their food is not secure and the quality is compromised.

Now that makes a lot of sense. It's not just where our food comes from (distant vs. local suppliers) but what sort of food we access (processed vs. fresh), when we access it (in or out of season) and how expensive it is to access (affordable or expensive). On top of that... with many people relying on restaurants, fast-foods, junk foods and/or the ever popular TV dinners... cooking has fallen by the wayside. And let's not even talk about vegetable gardening which, to many people, is a complete mystery. Then... of course... there's preserving food from the bountiful garden harvests - freezing and/or canning... which is another deep mystery.

In many ways, food security means us (me and you) getting as close to fresh food as possible and eliminating as many of the middle men/women as possible. So many different ways of doing that...

• shopping the perimeters of grocery stores - produce, meat, dairy, bread - and skipping the processed/junk food in the middle aisles
• shopping at farmer's markets and buying locally grown
• growing our own food - even herbs on a balcony is a step in that direction or maybe it's a plot at a community garden
• foraging for food - blackberries are an obvious first choice on the Coast...
• gleaning for food - people post when they have excess produce (e.g. an over-abundance of apples) and gleaners come and pick it and then distribute it to food banks, etc.

Seems pretty simple and low-key until we toss Covid-19 in to the mix... and then all of a sudden food security becomes front page news and a burning topic of discussion. Let's see...

• meat processing plants are reducing production and/or shutting down due to the virus (e.g. (Cargill meat plant in Alberta, Smithfield pork plant in South Dakota, JBS SA pork plant in Minnesota, and, recently, United Poultry chicken plant in Vancouver)
• foreign workers, who harvest a lot of the produce, are having a harder time getting into the country which might impact the food supply

There is, of course, a common denominator in all of this... the meat processing plant staff work elbow-to-elbow in very confined quarters. It's easy to see how a virus could spread quickly. And... the foreign workers are housed in very crowded quarters... again, easy to see how a virus could spread quickly. Wherever we have living beings crammed close together, it's going to make it really easy for any disease to take off... be it in pork processing plants or in dairy herds or fur farms or any meat market where live animals are sold for consumption.

British Victory Garden poster

On top of that... we have the United Nations warning us that the future could bring famines of "biblical" proportions in more than 10 countries. These countries are already teetering on the edge due to war, drought, locust plagues (I kid you not) and/or economic hardship. It won't take much of a push from the Covid-19 virus to tip them over the edge.

It's enough to give one the heebee jeebees... So, what's a person to do? After all, I can't fix what is happening, or going to happen, in Ethiopia... or anywhere else in the world. I really only have influence in my little corner of the world, all 8200 sq ft of it to be exact.

A few blogs ago, I wrote about the idea of Victory Gardens... an idea from the Second World War. I'm not the only one... type in "virus victory garden" and be prepared to be overwhelmed by a tonne of news articles about gardening taking off...

As it turns out, some cities are taking an active role in encouraging individuals to grow food. Victoria, BC, for example, voted to grow more food plants in the cities nurseries, rather than flowers. The food seedlings would then be delivered to individuals in need, who would continue to grow them.

Brampton - Backyard Garden Program

Brampton, ON, has taken it a step farther and started the Backyard Garden Program in which they are giving away free seeds and soil. This is a step beyond what Victoria is doing! Because, let's face it... most people don't know the first thing about growing vegetables. And while seeds do work for many things (carrots, beets, peas, etc)... it can be tricky if you're a first time gardener. The soil... the water... the location... all play a role. The good thing seems to be that there is always someone in the neighbourhood who knows something about gardens... I was reading this one article about an amateur gardener from Vancouver. Her neighbours are wanting to get on board with gardening... even though they've never done it... but at least they have the amateur gardener to dispense helpful advice!

I've also come across the idea that more cities should be planting fruit and/or nut trees instead of ornamental trees. While I'm not sure how this would work along city boulevards (pollution and a morass of fallen apples in the fall)... it certainly would be a good idea in parks and along walking paths. A few years ago, I was in Winnipeg, and came across their Public Orchard at The Forks... a nice little grouping of fruit trees and berry pushes which anyone can pick or harvest. Cool idea!

So, there is some hope out there... and it all begins with some small steps. When we started our vegetable garden... we started with one raised bed... which became two the following year... and so it's gone. This year, we added three small beds along the sunny side of the house. Just another few small steps.