Would You Eat Cultivated Meat?

What the heck is cultivated meat?! The Future Food? Imagine meat that has no pathogens - no salmonella, no e coli. Imagine meat that is grown without animals existing in obscenely cruel conditions. Imagine a meat that has a lower carbon footprint. Imagine a meat with no growth hormones.

Churchill imagined it in 1931...

Fifty years hence, we shall escape the absurdity of growing a whole chicken
in order to eat the breast or wing,
by growing these parts separately under a suitable medium.”

Far-sighted man was Churchill. He just had the timing wrong...

Cultivated meat is also known as cultured meat, cell-based meat, artificial meat, and designer meat. It's here. Whether it catches on is the next question. 

Cultivated meat, is meat that is grown in a laboratory... well... actually... more like a brewery. Animal cells (let's say chicken) are taken and grown with amino acids in massive bioreactors (like a brewery vat). When the meat is ready, it comes out looking like minced meat and is then shaped and formed into chunks of "meat". The cells that are used can be from any part of the animal, even feathers.

But... I can hear you now... does it taste and feel like meat? Or is it going to taste like one of those regurgitated McNuggets? Generally... taste testers admit that it does taste and feel like real meat. The meat balls can be a bit "denser" than regular meat balls. But the flavour is bang on - "full and savoury".

There are huge environmental benefits to this form of ethical meat. But there are some caveats. These processing plants... or meat breweries... use a large amount of energy. As long as they are using renewable energy sources - hydroelectric or solar or wind - then the carbon footprint is much lower than your massive chicken factory/barn. But... if they are using fossil-fuel generated electricity... they have a bigger carbon footprint than traditional meat.

And right now... the serum in which the cells are grown is FBS - Fetal Bovine Serum. And yes, a calf fetus gave up its nascent life to contribute its life blood to "slaughter-free" cultivated meat. Bit of an oxymoron there.

Will this actually become a mainstream "thing". And how much does it cost?

The FDA just approved (23 June 2023) the sale of cultivated meat in the USA (CNN article). So it is here. And if you live in the states, you could potentially find "lab grown" meat on your alternative grocery store shelves.

As for the costs... the first lab grown steak cost $300,000 to make. But costs have come down since then. The first of anything is always going to be expensive. After that, economies of scale "should" bring prices down. Remember... the first computer cost $$$$$ and now... few hundred bucks.

But there are some serious questions about how cultivated meat can be scaled to be affordable. Right now... a kilogram of lab grown meat costs about $20,000. That would make for an expensive burger. And trying to get it down to the range of $17/lb or $40/kg... well... there's the kicker.

There would need to be some huge technological advancements and a shift in resources for this to be viable on the large scale. But maybe... as climate change pushes us forwards... we'll make those choices. Or maybe cultivated meat will just be a exclusive experience for the uber-rich.

Remember Thomas Watson, the president of IBM? In 1943, he famously said "I think there is a world market for maybe five computers."

So... who knows what the future brings. I'd like to remain on the optimistic side. Cultivated meat would solve so many issues... as long as it doesn't create more problems.

And then there is the burning question... would YOU eat cultivated meat? Would consumers actually want this stuff? I know I would eat it. In moderation of course. 

More Reading

The Counter - Article about the huge problems facing cultivated meat - 9 Sept 2021
The Scientist - Removing the Animals from lab-grown Meat - 9 May 2023